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Availability of meals and times |
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| The dining hall is open 17 meals a week. The hours are listed below:
Monday - Friday
BREAKFAST: 7:15 - 8:30am (Continental Breakfast offered from 8:30 - 9:00 AM)
LUNCH: 11:15 - 1:00pm One strong meat, a casserole, a convenience or sandwich item, a speed bar along with a deli bar and full salad bar is offered daily during meal hours.
DINNER: 5:30 - 6:45pm (except on Friday*) One strong meat, a casserole, a convenience or sandwich item, a speed bar along with a full salad bar is offered daily during meal hours. Twice a month - Steak Night/Shrimp Night Either a Steak or Shrimp night is offered twice a month.
*Friday Dinner Meal Hours: 5:30 - 6:30pm *Saturday Dinner Meal Hours: 11:00 - 12:00pm *Sunday Dinner Meal Hours: 12:00 - 1:00pm
The director of Chartwells Dining Services is Staci Talkington. Staci has been in the catering business for 12 years and the director of Chartwells at Allen Community College for the past 10 years. Staci is certified in food safety, and certificates in food preparation from Framingham College. If you are planning an event, Staci will work with your needs to help plan the perfect occasion. Please contact Staci at 620.365.7880 or email her at foodservice@allencc.edu for your catering needs.
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